1. Submerge your Chia in water for 1 hour.
2. In a separate container, mix 2 teaspoons of Chia Seeds and 1/4 cup of water. Allow to sit for 1 hour, stirring mixture occasionally to moisten the seeds. The seeds will form a gel-like paste which will help seeds adhere to your Chia Obama.
3. Fill Chia Obama with water and place in drip tray provided. Apply seed mixture to the grooved surfaces of your Chia, using your fingers, or a small knife or spoon. Take care not to clump seeds. You may not use all of the seed mixture.
4. Place your Chia in an area with good sun exposure. (Chias do not like extreme heat or extreme cold. Your windowsill may be too harsh.)
5. Keep your Chia Obama filled with water each day. Water will accumulate into the drip tray. You can carefully reuse this water, or discard it. It is important to keep the seeds moist for the first few days after planting. This can be achieved by using a loose plastic bag to cover your Chia until the seeds sprout (3-4 days), creating a mini-greenhouse. This increases warmth and humidity around the seeds. Frequent misting will also help.
6. Soon your Chia Obama will have a full head of growth. Turn your Chia toward the light source regularly to keep the growth even.
7. When the Chia growth appears leggy, it is time to remove the old growth. Depending upon the conditions in your home, your Chia will have a lifespan of approximately 4 weeks. Chia Obama should be washed and can be replanted indefinitely.
I bought mine at Fred Meyer's for $16.99.